@jeremycherfas I’ve only ever seen pancetta rolled, interesting. Book (Ruhlman’s awesome “Charcouterie”) recommended it.
We seem to have rated it unscathed, boy was it good! Time to find some more recipes to try before it goes bad.
@jeremycherfas I’ve only ever seen pancetta rolled, interesting. Book (Ruhlman’s awesome “Charcouterie”) recommended it.
We seem to have rated it unscathed, boy was it good! Time to find some more recipes to try before it goes bad.