@manton amen
@manton excellent! I left Medium a whole ago, nice to see I can pull my left over content over here if I want
@jeremycherfas oh that sounds good ....
@jeremycherfas I’ve only ever seen pancetta rolled, interesting. Book (Ruhlman’s awesome “Charcouterie”) recommended it.
We seem to have rated it unscathed, boy was it good! Time to find some more recipes to try before it goes bad.
@cleverdevil so far so good! The carbonara was delicious!
@simonwoods very true.
@simonwoods I’m learning to cure meat, I figure that’ll be useful in the wild.
And if not, I get to cook and eat my own bacon in my comfy home